Mirabella, Fontainebleau Miami

The David Collins Studio interiors for Mirabella create a new lounge-bar and restaurant concept befitting the eclectic yet sophisticated Miami Beach location. A vibrant primary colour palette of citronella yellow, scarlet red, and lapis blue takes initial inspiration from the golden age of 1950s architecture and interiors. The Studio has conceptualised an imagined dialogue between the era of Morris Lapidus and the colours of Italy’s Amalfi Coast (perhaps best encapsulated at Positano’s iconic Franco’s Bar). The link between Chef Michael White's Southern Italian cuisine and the hotel’s seafront location is strengthened by two extravagant terraces, riotous with colour, pattern and texture.